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Chicken fajitas

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Ingredients/Components

water - 2 tsp
vegetable oil - 1 Tbsp
large onion, thinly sliced - 1 item
dried oregano leaves, crushed - 1/2 tsp
guacamole optional - 1 item
salt and pepper optional - 1 item
8-inch tortillas - 12 item
large green bell pepper, thinly sliced - 1 item
large red pepper, thinly sliced - 1 item
, cut into 1/2-inch strips - 4 boneless,

How to make chicken fajitas:

Heat oil in large skillet over medium-high heat. Add green and red pepper, onion and garlic. Cook 3 to 4 minutes or until crisp-tender, stirring occasionally. Remove vegetables with slotted spoon; set aside. Add chicken and oregano to skillet. Cook 4 minutes or until chicken is no longer pink in center, stirring occasionally. Return vegetables to skillet. Add water. Season with salt and pepper, if desired; cover. Continue cooking 2 minutes or until thoroughly heated. Meanwhile, warm tortillas following package directions. Fill tortillas with chicken mixture; serve with guacamole, if desired.

Nutrients per serving: 286 calories, 7 g fat, 30 mg cholesterol, 31 mg sodium.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

4.2

Average rating: 4.2, total votes: 5

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