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Chicken and dumplings

Chicken and dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 Tbsp
  • flour - 3 c
  • water - 3 qt
  • shortening - 1/2 c
  • garlic powder - 2 tsp
  • onion powder - 1 Tbsp
  • + 1 Tbsp - 2/3 c
  • stewing chicken - 1 item

How to make chicken and dumplings:

In medium bowl, combine flour and salt; cut in shortening. Add water, a tablespoon at a time, until dough sticks together. Shape into a ball; divide into 4 pieces. On floured board, roll 1 piece at a time to 1/8-inch thickness. Cut dough into 1 x 2-inch strips. Set aside in flat pan until all dough is rolled out and cut. Heat broth to boiling; drop dumplings in. Stir; reduce heat. Cover and simmer 20 minutes.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Chicken and dumplings
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT2H8M
Total Time: PT2H8M


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Related ingredients:
egg, margarine, can cream of mushroom soup, pasta, cooked and drained, chicken, cut in pieces, or more chicken breasts, or more cooked chicken, diced stewed chicken, chopped, cooked, chicken breast, bite-size pieces cooked chicken
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