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Swiss chicken

Swiss chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • garlic powder - 1/8 tsp
  • margarine, melted - 1/4 c
  • slices Swiss cheese - 6 item
  • seasoned pepper - 1/8 tsp
  • can cream of chicken soup, undiluted - 1 3/4
  • skinned and boned chicken breast halves - 6 item
  • herb seasoned stuffing mix - 2 c

How to make swiss chicken:

Place chicken in a greased 13 x 9 x 2-inch baking dish; sprinkle with garlic powder and seasoned pepper. Top each breast with cheese slice; set aside. Combine soup and milk, stirring until smooth; pour over chicken. Sprinkle with stuffing mix and drizzle with butter. Bake chicken at 350° for 50 minutes or until chicken is done. Yields 6 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Swiss chicken
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
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