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Chicken fajitas

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Ingredients/Components

vegetable oil - 1 Tbsp
lemon juice
clove garlic, minced - 1 item
Worcestershire sauce - 3 Tbsp
black pepper - 1/8 tsp
large green pepper - 1 item
corn tortillas - 8 item
large onion - 1 item
boneless chicken breasts, skinned

How to make chicken fajitas:

Preheat broiler. To make marinade, combine garlic, oil, lemon juice, Worcestershire and pepper in bowl. Cut chicken into 3/8-inch strips. Marinate in sauce 10 to 20 minutes in refrigerator. Slice onion and pepper into 1/8-inch strips. In nonstick skillet, heat 2 teaspoons oil over medium heat. Add onion and pepper and saute, stirring occasionally, until onion is brown. Wrap tortillas in foil and heat in oven. Line broiler pan with foil. Place chicken on foil and broil about 3 inches from heat for 4 minutes. Serve 3 chicken strips on each tortilla. Top with onion, pepper and garnishes as desired. Roll tortilla around chicken and eat with fingers.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.1

Average rating: 3.1, total votes: 9

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