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Marinated flank steak

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Ingredients/Components

vegetable oil - 1/2 c
lemon juice - 2 Tbsp
dry mustard - 1 tsp
Worcestershire sauce - 1 Tbsp
soy sauce - 1/2 c
black pepper - 1/4 tsp
flank steak
red vinegar - 1/4 c

How to make marinated flank steak:

Combine all of the ingredients except for steak in a large glass bowl and mix well. Place steak inside and turn several times, coating the steak completely. Let marinate in covered container for 4 to 5 hours or overnight if possible. Cook steak so that it is browned on the outside but rare in the center. Cut diagonally across the grain into thin slices and serve. Serves 3 to 4.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.1

Average rating: 3.1, total votes: 9

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