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Chicken enchiladas

Chicken enchiladas
,
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CookItEasy.net

Ingredients/Components

  • flour - 1 Tbsp
  • water - 3/4 c
  • vegetable oil - 1 Tbsp
  • vinegar - 1 Tbsp
  • garlic powder - 1/4 tsp
  • can tomato sauce - 1 oz
  • 6 oz
  • can chopped green chilies - 1 1/2
  • red pepper - 1/4 tsp
  • cumin - 1/4 tsp
  • 10 oz - 2 c
  • flour tortillas - 8 item
  • oregano, crumbled - 1/2 tsp

How to make chicken enchiladas:

Preheat oven to 350°. Blend first 10 ingredients in saucepan until smooth; bring to a boil, stirring constantly. Reduce heat; simmer 2 minutes. Place 1/4 cup chicken, 2 tablespoons of cheese and 1 tablespoon of sauce on each tortilla. Roll up and place seam side down in a greased 9 x 12-inch baking dish. Spread remaining sauce over enchiladas. Top with cheese. Bake, covered, 20 minutes. Makes 4 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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pkg, milk, vegetable oil, carton sour cream, garlic powder, can cream of chicken soup, grated cheddar cheese, parsley
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