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Chicken tortilla casserole

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Ingredients/Components

milk - 1 c
can cream of chicken soup - 1 item
chicken broth - 4 tsp
can cream of mushroom soup - 1 item
grated Cheddar cheese - 1 lb
minced onion - 1 Tbsp
fryer - 1 item
small can mild green chilies - 1 item
flour tortillas cut tortillas into 8 wedges, or corn tortillas may be used - 10 item

How to make chicken tortilla casserole:

Cook chicken; debone and cut in pieces. Combine soup, milk, onion and green chilies along with chicken broth and mix well. Grease casserole and add in layers: liquid first, then chicken, cheese and tortilla wedges, ending with liquid and cheese on top. Use 2-quart casserole. Bake at 350° for 1 hour.

Recipe categories: Chicken, Poultry, Casseroles.

Rating:

3.6

Average rating: 3.6, total votes: 8

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