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Chicken enchilada casserole

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Ingredients/Components

can cream of chicken soup - 1 item
soup can milk - 1 item
medium onion, chopped - 1 item
corn tortillas - 1 pkg
black pepper to taste - 1 item
small can chopped green chilies - 1 item
grated Longhorn cheese - 2 c
cooked, boned, cut up chicken - 1 c
Tear tortillas and stir into mixture
generous dash of garlic powder - 1 item

How to make chicken enchilada casserole:

Put chicken, soup, milk, onion, and chilies in pot and bring to boil. Tear tortillas and stir into mixture. Alternate mixture layers with cheese, ending with cheese on top. Bake at 325° for approximately 25 minutes. Serve with homemade salsa.Salsa:1 small can tomato sauce black pepper to taste1 small can chopped green chilies generous dash of garlic powder Combine ingredients and let flavors blend several hours in refrigerator.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

4.3

Average rating: 4.3, total votes: 4

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