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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 3 Tbsp
  • can cream of chicken soup - 1 item
  • chicken broth - 1/2 c
  • shredded Cheddar cheese - 1 item
  • can cream of mushroom soup - 1 item
  • medium onion, chopped - 1 item
  • corn tortillas - 1 pkg
  • container sour cream - 1 (16
  • small can chopped green chilies - 1 item
  • chicken, cooked and deboned - 1 (3

How to make chicken enchiladas:

Saute onion in margarine. Combine with soups, broth, green chilies and sour cream. Add deboned chicken. In a 9 x 13-inch baking dish, layer half of the tortillas, then half of the chicken mixture, then cheese. Repeat layers. Bake at 350° for 20 to 30 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, milk, sour cream, salt, grated carrots, lemon juice, egg whites, lightly beaten
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