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Chicken cacciatore

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Ingredients/Components

salt - 1 tsp
flour - 1/4 c
pepper - 1/4 tsp
Parmesan cheese - 1 item
bay leaf - 1 item
clove garlic - 1 item
oregano - 3/4 tsp
spaghetti - 1 item
medium onion, chopped - 1/2 item
medium green pepper - 1/2 item
tomatoes - 1 c
oil, divided - 3 Tbsp
cube chicken bouillon - 1 item
broiler-fryer, cut in pieces - 1 item

How to make chicken cacciatore:

Combine flour, salt and pepper in plastic bag. Add one piece of chicken at a time; shake to coat. In a large skillet, heat 2 tablespoons oil. Brown chicken on all sides. Heat other oil and saute onion, bell pepper and garlic. Stir in tomatoes, bouillon, oregano and bay leaf. Add the chicken pieces and let simmer 20 minutes. Stir occasionally. Discard bay leaf. Serve over spaghetti, tossed with Parmesan cheese.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

Average rating: 5, total votes: 3

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