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Chicken parmigiana

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Ingredients/Components

eggs - 2 item
butter or margarine - 1 Tbsp
salt - 1 tsp
oil - 1/2 c
garlic powder - 1/8 tsp
pepper - 1/8 tsp
grated Parmesan cheese - 1/2 c
can tomato sauce - 1 oz
basil - 1/4 tsp
chicken breast fillets - 6 item
crushed Club crackers - 3/4 c
Mozzarella cheese, thinly sliced, cut into triangles - 8 oz

How to make chicken parmigiana:

Preheat oven to 350°. Beat eggs with salt and pepper in bowl. Rinse chicken and pat dry. Dip into egg mixture; roll in cracker crumbs, coating well. Brown in hot oil in skillet; drain chicken and skillet well. Arrange chicken in lightly greased 9 x 13-inch baking dish. Bring tomato sauce, basil and garlic powder to a boil in skillet. Simmer for 10 minutes or until thickened. Stir in butter. Pour over chicken; sprinkle with Parmesan cheese. Bake, covered, for 30 minutes. Arrange Mozzarella slices over top. Bake, uncovered, for 10 minutes. Makes 6 servings.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

4.1

Average rating: 4.1, total votes: 8

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