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Chicken dijon

Chicken dijon
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 Tbsp
  • butter - 3 Tbsp
  • light cream - 1/2 c
  • Dijon mustard - 1 Tbsp
  • salt and pepper to taste - 1 item
  • boneless chicken breasts - 1 pkg

How to make chicken dijon:

Sprinkle chicken with salt and pepper. Place in frying pan with butter over medium heat. Cook for 20 minutes, turning halfway through. Remove to a plate. Add chicken broth to pan juices to make 1 cup chicken broth. Stir together light cream and flour; add to broth. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. Stir in Dijon mustard. Spoon some sauce over chicken; pass remainder.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Chicken dijon
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sour cream, salt, chicken broth, ground beef, rice, cooked, diced chicken, italian dressing, to 6 boneless chicken breasts, breast of chicken, boned
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