Chicken dijon
Chicken dijon
Ingredients/Components
- milk - 1/4 c
- can cream of mushroom soup - 1 item
- dried parsley flakes - 1 Tbsp
- Dijon-style mustard - 1 Tbsp
- medium onion, chopped - 1 item
- skinless, boneless chicken breast halves - 4 item
How to make chicken dijon:
In a skillet, cook chicken in 1 tablespoon of hot margarine for 10 minutes or until browned. Remove from skillet.In an additional 1 tablespoon hot margarine, cook onion until tender, stirring often. Add soup, milk, mustard and parsley. Heat to boiling.
Return chicken to skillet. Cover and cook over low heat for 5 minutes or until chicken is no longer pink, stirring often. Serve with noodles. Garnish with parsley, if desired. Serves 4.
Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
ground beef, can salmon, boneless, skinless chicken breasts, can celery soup, to 4 chicken breasts, boneless skinless chicken breasts, cut into chunks, chicken breasts, cut in strips, to 4 cooked chicken breasts
You may be interested in these recipes:
More Main dish recipes
Chicken And Dumplings
Dumplings
Creamy Chicken Enchiladas
Salmon Patties
Beef Barbecue
Similar recipes
Chicken Dijon
Chicken Dijon
Chicken Dijon
Chicken Dijon
Chicken Dijon
Same ingredients
Meatball Casserole
Main dish top recipes
- 5.0 • Taco Salad
- 5.0 • Quiche
- 5.0 • Oven Fried Chicken
- 5.0 • Quick Barbecue Beef Bake
- 5.0 • Bayou Shrimp
- 5.0 • Spaghetti And Meatballs
- 5.0 • Family Goulash
- 5.0 • Connecticut Beef Supper
- 5.0 • Lattice Top Chicken
- 5.0 • Saucy Little Meat Loaves