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Chicken dijon

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Ingredients/Components

flour - 2 Tbsp
butter - 3 Tbsp
light cream - 1/2 c
Dijon mustard - 2 Tbsp
chicken broth - 1 c
minced fresh parsley - 2 Tbsp
tomatoes, cut into wedges - 2 item
chicken breasts, split, skinned and deboned - 4 item

How to make chicken dijon:

Melt butter in a large skillet. Add chicken breasts and cook until done and lightly browned, about 20 minutes. Remove chicken to a warm serving platter. Stir flour into drippings in the skillet and cook for 1 minute. Add the chicken broth and light cream. Stir and cook until the sauce thickens and bubbles. Stir in the mustard. Return the chicken to the skillet, cover and heat for 10 minutes. Garnish with tomatoes and sprinkle with parsley. Serves 4.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.3

Average rating: 3.3, total votes: 3

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