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Chicken curry

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Ingredients/Components

milk - 2 c
salt - 3/4 tsp
butter - 1 Tbsp
cornstarch - 2 Tbsp
clove garlic, minced - 1 item
curry powder - 2 3
finely chopped onion - 1/2 c
sliced celery - 1 c
diced cooked chicken - 2 c
sliced mushrooms, drained - 1 can
finely chopped pared apple - 1 c
cold chicken broth - 3/4 c
Hot cooked rice - 1 item
Curry condiments - 1 item

How to make chicken curry:

In saucepan, melt butter; add apple, celery, onion, and garlic. Cook till onion is tender. Combine cornstarch, curry, salt, and broth. Stir into onion mixture; add milk. Cook and stir until mixture thickens and bubbles. Stir in chicken and mushrooms; heat through. Serve over hot cooked rice and pass curry condiments (raisins, shredded coconut, chopped peanuts, and chutney). Serves 6.

Recipe categories: Chicken, Main dish, Curries.

Rating:

3.4

Average rating: 3.4, total votes: 8

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