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Chicken curry

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Ingredients/Components

vegetable oil - 2 Tbsp
curry powder - 2 tsp
salt to taste - 1 item
finely chopped onion - 1/2 c
cloves garlic, crushed - 3 item
chicken - 1 item
juice of 2 lemons
coconut milk - 1 c
curry leaves bay leaves will do - 2 item
inch piece of cinnamon - 1 item
ginger, crushed - 1/2 tsp
paprika powder or red chili powder for hot curry
pinch lemon grass - 1 item
pinch ground saffron - 1 item

How to make chicken curry:

Skin and cut the chicken to required pieces then wash. Add the oil to a pan and warm the oils, then add the onions, curry leaves, cinnamon, garlic, and ginger. Fry till all turn golden brown or about 7 minutes. Add the chicken pieces and the rest of ingredients, except the coconut milk. Stir well and let it fry on a low fire for about 10 minutes stirring often. Then add the coconut milk and 1 cup of water and let it cook on medium fire for about 15 minutes.

Recipe categories: Chicken, Main dish, Curries.

Rating:

2.7

Average rating: 2.7, total votes: 3

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