Soy chicken

Soy chicken

Ingredients/Components

• sugar - 1/2 c
• soy sauce - 1 c
• whole chicken do not cut up - 1 item

How to make soy chicken:

In a wok or Dutch oven, mix sugar and soy sauce; heat to boiling. Add chicken, baste with sauce and return to boiling. Lower heat to medium, cover and cook for 20 to 25 minutes, turning and basting chicken every 5 minutes. Remove chicken to platter and serve sauce at the table.

Recipe categories: Chicken, Main dish, Poultry.