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Chicken crunch

Chicken crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • melted butter - 2 Tbsp
  • chopped onion - 1 Tbsp
  • can cream of mushroom soup - 1 item
  • chopped parsley - 1 Tbsp
  • seasoned stuffing - 1 c
  • chicken parts - 2 lb

How to make chicken crunch:

Mix 1/3 cup mushroom soup, 1/4 cup milk, onion and parsley. Dip chicken in soup mixture, then roll in stuffing. Place in shallow baking dish. Pour butter on chicken. Bake in a 400° oven for 1 hour. Combine remaining soup and milk in dregs of first mixture. Heat, stirring occasionally. Serve over chicken or in gravy boat. Serves 4 to 6.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Chicken crunch
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
chicken, melted butter or margarine, fresh mushrooms, sliced, corn flake crumbs, boneless, skinless chicken breasts, skinless chicken breast, skinless, boneless chicken breasts, whole chicken breasts, boned, skinned and halved, , skinned, boned and cut in thin strips
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