Chicken crunch

Chicken crunch

Chicken crunch

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CookItEasy.net
CookItEasy.net
Chicken crunch photo 1
Chicken crunch photo 2

Ingredients/Components

  • water - 3/4 c
  • melted butter - 2 Tbsp
  • chopped onion - 1 Tbsp
  • chicken - 2 lb
  • can mushroom soup - 1 item
  • finely crushed pkg - 1 c

How to make chicken crunch:

Mix 1/3 cup soup, 1/4 cup water and onion. Dip chicken in soup mixture; roll in stuffing. Place in shallow baking dish and drizzle with butter. Bake at 400° for 1 hour. Combine remaining soup and water. Heat; stir. Serve over chicken. Serves 6 to 8.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Chicken crunch
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
milk, sour cream, salt, flour, stick margarine, brown sugar, lemon juice, dry mustard, salt and pepper to taste
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