Herby hamburgers
Herby hamburgers
Ingredients/Components
- milk - 1 c
- salt - 1/2 tsp
- water - 1/4 c
- chopped onion - 1 Tbsp
- soft bread crumbs - 2 c
- can cream of mushroom soup - 1 item
- chopped parsley - 2 Tbsp
- lean ground beef - 1 lb
- marjoram - 1/4 tsp
- speck of pepper - 1 item
How to make herby hamburgers:
Combine ingredients and form into 4 to 6 patties. Brown on both sides in lightly oiled skillet. Mix mushroom soup with milk. Pour over hamburger patties and cook over low to medium heat. This makes its own thickened gravy and is great with mashed potatoes.Recipe categories: Lunch/snacks, Main dish, Sandwich.
Rating:
Related ingredients:
sugar, cinnamon, milk, salt, water, stick butter, diced green pepper, salt and pepper to taste, alum
You may be interested in these recipes: