Chicken crunch
Chicken crunch
Ingredients/Components
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- chow mein noodles - 1 (3
- can sliced water chestnuts, drained and chopped - 1 item
- chicken breasts, cooked and cubed - 3 item
How to make chicken crunch:
Mix all together and put in casserole dish that has been sprayed with Pam. Bake at 350° for about 30 minutes or until hot.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
salt, water, vegetable oil, hot water, honey, 8 oz, chicken broth, oleo or butter, parmesan cheese
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