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Chicken tetrazzini

Chicken tetrazzini
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 1/4 c
  • butter - 5 Tbsp
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 1/2 c
  • dry white wine - 1/4 c
  • fresh mushrooms, sliced - 1 c
  • fresh buttered bread crumbs - 1 c
  • julienne strips of cooked chicken - 2 c
  • cooked spaghetti, broken up to 3-inches - 2 c

How to make chicken tetrazzini:

Saute mushrooms in 1 tablespoon butter and set aside. In same pan add 4 tablespoons butter, flour, salt and pepper. Cook and stir until sauce is bubbly. Add milk; cook and stir until sauce boils for one minute. Add wine (I like dry vermouth best), chicken, spaghetti and mushrooms. Spoon into lightly greased 9-inch casserole dish. Sprinkle with Parmesan cheese, then bread crumbs. Bake at 425° until hot through and crumbs are toasted golden brown. Serves 4 to 6.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken tetrazzini
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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