Texas chili

Texas chili

Ingredients/Components

• salt - 1/2 tsp
• water
• vegetable oil - 2 Tbsp
• clove garlic, minced - 1 item
• chili powder
• can tomato sauce - 1 oz
• onion, chopped - 1 c
• dried oregano - 1/2 tsp
• green pepper, chopped - 1 item
• crushed red pepper - 1/2 item
• cumin - 1/2 tsp
• can pinto beans, drained - 1 1/2
• stewing beef, cubed - 2 lb
• pickled jalapeno peppers, chopped - 2 item

How to make texas chili:

In a large heavy pan, heat oil, and brown beef cubes on all sides. Add onions, bell pepper and garlic. Fry them with beef for about 5 minutes. Add all the remaining ingredients except beans, and simmer the chili for 1 1/2 hours or until the meat is ten

Recipe categories: Main dish, Beef, Chili.