Chicken casserole
Chicken casserole
Ingredients/Components
- stick margarine - 1 item
- corn flakes - 3 c
- can cream of chicken soup - 1 item
- mayonnaise - 1 c
- can cream of celery soup - 1 item
- slivered almonds - 1/4 c
- cooked rice - 2 c
- broth - 1/4 c
- cooked chicken, chopped - 2 c
How to make chicken casserole:
Mix all ingredients together. Pour in dish. Melt margarine and add to corn flakes. Put on top of mixture. Bake at 350° for 45 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, hamburger, minute rice, ground beef lean, chicken, cooked and diced, or 6 bell peppers, chicken breasts, skinned and fully cooked, chicken or turkey more if needed, cooked and cut up, chicken legs or equivalent, chicken breasts 3 to 4
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