Chicken casserole
Chicken casserole
Ingredients/Components
- stick margarine - 1 item
- salt and pepper - 1 item
- can onion soup - 1 item
- fryer, boiled and deboned - 1 item
- cans broth from chicken - 2 item
- rice regular, raw
How to make chicken casserole:
Wash and drain rice, then put in bottom of casserole. Pour soup and broth over it. Put in chicken and margarine. Bake, uncovered, at 350° for 1 1/2 hours. Use large square casserole.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
bell peppers, ground beef, hamburger meat, hamburger, slices bacon, brisket, boneless chicken breast chunks, large chicken breasts 6 pieces
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