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Chicken pie

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Ingredients/Components

stick margarine - 1 item
self-rising flour - 1 c
can cream of chicken soup - 1 item
can chicken broth - 1 item
salt and pepper - 1 item
onion, chopped - 1/2 c
whole chicken - 1 item
sweet milk - 1 c

How to make chicken pie:

Boil chicken. Take meat off bone. Place chicken in a large casserole dish. Put chopped onion, salt and pepper. Set aside. Put cream of chicken soup and chicken broth in a saucepan. Bring to a boil. Pour over chicken. Make sure broth gets under the chicken. Next melt margarine. Mix flour and milk until smooth. Add melted margarine. Stir until smooth. Pour over chicken. Do not stir. It will make its own crust. Bake at 350° for 35 minutes.

Recipe categories: Chicken, Poultry, Meat.

Rating:

4.4

Average rating: 4.4, total votes: 5

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