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Chicken casserole

Chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • paprika - 1 item
  • can cream of chicken soup - 1 item
  • salt and pepper to taste - 1 item
  • can cream of mushroom soup - 1 item
  • can cream of celery soup - 1 item
  • quick cooking rice
  • chicken, cut up - 1 (3
  • butter, melted and divided - 1/3 c

How to make chicken casserole:

In a medium bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13 x 9-inch baking dish. Place chicken pieces over rice mixture. Brush with remaining butter. Season with salt and pepper. Sprinkle with paprika. Bake at 275° for about 2 1/2 hours until chicken is tender.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter, ground beef, lean ground beef, frying chicken, cut up, canned salmon, to 8 medium onions, thinly sliced, inexpensive steak, pork chops, browned in small amount of vegetable oil, small cans tamales
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