Chicken casserole
Chicken casserole
Ingredients/Components
- chopped celery - 1 c
- mayonnaise - 3/4 c
- large chicken - 1 item
- can cream of chicken - 1 item
- large carton sour cream - 3/4 item
- almond slices - 1/2 c
- to sprinkle on the top - 1 bag
How to make chicken casserole:
Cook chicken, bone and cut into small pieces. Butter 13 x 11-inch glass dish. Line the bottom of the dish with the meat. Mix all of the remaining ingredients. Pour mixture over the meat. Sprinkle chips on top (optional). Bake at 450° for 15 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, salt, flour, oil, shredded cheddar cheese, stew meat
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