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Sour cream enchiladas

Sour cream enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1 c
  • salt optional - 1/2 tsp
  • Cheddar cheese, shredded - 2 c
  • cans cream of chicken - 2 item
  • tortillas - 1 doz
  • green onion, chopped - 1/2 c
  • cans diced chilies - 2 item
  • carton sour cream large - 1 item

How to make sour cream enchiladas:

Soften tortillas in hot oil. Spoon onto tortilla 2 tablespoons of the mixture and place on greased casserole pan (all of the ingredients can be mixed together). The mixture that is left after filling the tortillas is poured over the top of the casserole to cover the entire surface. Bake at 350° for 20 to 30 minutes.

Recipe categories: Lunch/snacks, Cheese, Main dish.

Rating:
Sour cream enchiladas
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, cream cheese, pkg, sour cream, brown sugar, water, coconut, honey, shredded lettuce
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