Chicken casserole
Chicken casserole
Ingredients/Components
- chicken breasts - 6 item
- large box large shell noodles - 1 item
- cans cream of chicken soup - 4 item
- pkg - 1 oz
- Dash
How to make chicken casserole:
Boil chicken using seasoning. When done (25 to 30 minutes), take chicken out to cool. Save broth. Dip out 1 cup broth for later and boil noodles in broth for 10 minutes. Drain.In a large bowl, blend with wire whisk, cup of broth, soup and 1 can of water. Add noodles, cheese and chicken (cut into bite size pieces). Pour in large casserole dish. Top with grated cheese, if desired. Bake 30 minutes at 350°.
Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
ground beef, can cream of mushroom soup, hamburger, large onion, chopped, chicken, cut up, boiled eggs, chopped, raw chicken, chicken, boiled
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