Chicken and rice

Chicken and rice



  • milk - 2 c
  • onion soup mix - 1 pkg
  • can cream of mushroom soup - 1 item
  • can cream of celery soup - 1 item
  • Minute rice
  • chicken, cut up - 1 item
  • chicken bouillon - 1 item

How to make chicken and rice:

Grease 9 x 13-inch pan. Put rice in bottom of pan. Mix milk and soups together; pour over rice. Sprinkle instant chicken bouillon (about 1 teaspoon) over it. Cut up chicken and lay over rice. Sprinkle 1 package onion soup mix over this. Sprinkle with paprika and cover tight with foil. Bake 2 hours at 350°.

Recipe categories: Main dish, Casseroles, Chicken breast.

Chicken and rice
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M

Cause of complaint:

Related ingredients:
ground beef, hamburger, large onion, chopped, chicken, cut up, boiled eggs, chopped, hamburger, browned, raw chicken, chicken, boiled
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