Chicken casserole
Chicken casserole
Ingredients/Components
- sour cream - 1 c
- stick butter - 1 item
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- chicken breasts - 4 item
- 1/2 tubes Ritz crackers - 1 item
How to make chicken casserole:
Boil chicken and debone. Crush 1 tube of crackers and put in bottom of casserole dish. Pour 3/4 of the melted butter and make a crust. Add chicken on crust. Mix soups and sour cream and pour over chicken. Crush and put 1/2 tube of crackers on chicken soups and rest of melted butter. Bake at 350° until bubbly.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
can cream of mushroom soup, chicken breasts, chicken, cut up, cans cream of mushroom soup, flour tortillas, cooked cut up chicken, chopped chicken, chicken breast fillets, broiler fryer, or 4 chopped chicken breasts
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