Chicken enchilada casserole

Chicken enchilada casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onion - 1 item
  • can cream of chicken soup - 1 item
  • can Ro-Tel tomatoes - 1 item
  • salt and pepper to taste - 1 item
  • can cream of mushroom soup - 1 item
  • Cheddar cheese - 2 c
  • flour tortillas - 1 pkg
  • large chicken, cooked - 1 item

How to make chicken enchilada casserole:

In a buttered casserole, layer tortillas that have been cut in strips. Place layer of chicken that has been deboned and seasoned. Mix soups, Ro-Tel tomatoes and onions and pour over chicken. Top with cheese and bake at 350° for 30 to 40 minutes, until hot and bubbly. This recipe may be doubled for a large crowd. Make another layer of tortillas, chicken and end with sauce and cheese.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken enchilada casserole
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
can cream of chicken soup, can cream of mushroom soup, chicken wings, chicken, cut up, cans cream of mushroom soup, chopped chicken, chicken breast fillets, broiler fryer, or 5 chicken breasts, , boiled in salt water
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