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Chicken and rice casserole

Chicken and rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of mushroom soup - 1 item
  • can cream of chicken soup - 1 item
  • stick oleo - 1/2 item
  • uncooked rice
  • chicken legs - 3 item
  • can cream of celery soup - 1 item
  • can water - 1 item
  • small can mushrooms, drained - 1 item
  • chicken breasts - 3 item
  • chicken thighs - 3 item

How to make chicken and rice casserole:

Melt oleo; add soups and water; reserve 1 cup soup mixture; add mushrooms and rice to soup. Pour into 13 x 9-inch greased pan. Arrange chicken on rice mixture. Pour reserved soup over chicken. Sprinkle with salt and pepper. Bake at 325° for 2 hours.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and rice casserole
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
pkg, milk, butter or margarine, salt, boiling water, can chow mein noodles, chopped celery, can cream of mushroom soup
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