Chicken casserole
Chicken casserole
Ingredients/Components
- onion soup mix - 1 pkg
- cans chicken broth - 2 item
- rice
- can English peas - 1 item
- cans chicken cream soup - 2 item
How to make chicken casserole:
Put onion soup in buttered pan, rice on top, 1 can cream of chicken soup, 1 can broth and drained peas. Lay chicken on top. Put remainder of cans on top. Bake at 350° for 1 1/2 hours.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
cream cheese, pkg, milk, butter or margarine, salt, velveeta cheese, chopped onion, can cream of chicken soup
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