Chicken casserole

Chicken casserole



  • onion soup mix - 1 pkg
  • cans chicken broth - 2 item
  • rice
  • can English peas - 1 item
  • cans chicken cream soup - 2 item

How to make chicken casserole:

Put onion soup in buttered pan, rice on top, 1 can cream of chicken soup, 1 can broth and drained peas. Lay chicken on top. Put remainder of cans on top. Bake at 350° for 1 1/2 hours.

Recipe categories: Main dish, Casseroles, Chicken breast.

Chicken casserole
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
cream cheese, pkg, milk, butter or margarine, salt, velveeta cheese, chopped onion, can cream of chicken soup
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