Never fail dumplings

Never fail dumplings

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour
  • shortening - 3 Tbsp
  • egg, beaten - 1 item
  • chicken broth warm - 5 Tbsp

How to make never fail dumplings:

Boil a whole chicken in a Dutch oven pot with water. (Cover chicken over half way with water) after chicken is done, take out of broth to cool. Mix flour and shortening in together first. Then add all other ingredients. (I beat my egg in with the 5 tablespoons of chicken broth.) After mixing all ingredients, mixture should be a soft dough. Roll out dough very thin and let stand for about 10 minutes. Then cut into strips and drop into boiling broth. Simmer about 15 minutes, then add deboned chicken to dumplings.

Recipe categories: Soups & stews, Main dish, Stew.

Rating:
Never fail dumplings
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
water, ground beef, diced potatoes, onions, sliced, ground chuck, flour all-purpose, or 1 lb, 15 bean soup mix, bag 15 bean mix dry *
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