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Enchilada casserole

Enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • ground beef - 1 lb
  • can tomato soup - 1 3/4
  • grated Cheddar cheese - 1 lb
  • cumin - 2 3
  • can chili no beans - 1 oz
  • garlic powder and chili powder - 1 item
  • can water, less 1-inch; fill with evaporated milk - 1 item
  • bunches green onion, chopped optional - 2 item

How to make enchilada casserole:

Brown meat and spices. Combine soup, water and milk. In large casserole, place layer of tortillas, sauce, cheese and onion. Repeat until all are used. Bake at 350° to melt cheese. You may top with shredded lettuce and chopped ripe olives before serving or more onions for decoration.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Enchilada casserole
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
eggs, pkg, butter or margarine, salt, stick margarine, can cream of chicken soup
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