Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- onion soup mix - 1 pkg
- can water - 1 item
- rice - 3/4 c
- can cream of chicken or mushroom soup - 1 item
How to make chicken and rice casserole:
Place mixture in pan and let set 1/4 hour. Brush chicken pieces with oleo. Place on top of rice mixture. Bake at 350° for 2 hours.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, boneless, skinless chicken breast halves, chicken, cubed, cooked chicken, small chicken, cooked, diced chicken or turkey, chicken, cooked and cut into small pieces, fresh new potatoes, chicken 8 pieces skinned
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