Chicken casserole
Chicken casserole
Ingredients/Components
- water - 1/4 c
- can cream of chicken soup - 1 item
- softened margarine - 1/4 c
- 4-inch slices Swiss cheese - 8 item
- chicken breasts or more if desired - 8 item
- herb Pepperidge Farm stuffing - 1 c
How to make chicken casserole:
Grease a 9 x 13-inch pan. Top chicken with cheese. Combine soup and water. Pour over chicken. Sprinkle with stuffing. Drizzle butter over. Bake at 350° for 45 to 55 minutes. Yum yum!Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
cream cheese, ground beef, medium green peppers, beef flank steak, stick margarine, softened, roasting chicken, chopped spinach, thawed and drained, skinless, boneless chicken breasts one per serving, lamb breast or necks
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