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Chicken in foil

Chicken in foil

Chicken in foil
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CookItEasy.net
CookItEasy.net
Chicken in foil photo 1
Chicken in foil photo 2
Chicken in foil photo 3

Ingredients/Components

  • dried apricots - 1 item
  • orange juice - 1 item
  • green onion - 1 item
  • pepper and salt optional - 1 item
  • skinless, boneless chicken breasts one per serving - 1 item
  • basil and/or rosemary one or both - 1 item

How to make chicken in foil:

For each individual serving of chicken, arrange on a large piece of aluminum foil: chicken breast and 1 tablespoon orange juice. Sprinkle generously with rosemary and/or basil. Sprinkle with chopped green onion. Place 3 to 5 chopped (cut with kitchen shears) apricots. Add salt and pepper to taste.

Fold foil carefully and thoroughly to prevent leakage. Place on jelly roll pan. Bake 30 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken in foil
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
pkg, salt, water, melted butter, lemon juice, honey, boneless chicken breasts
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