Pineapple casserole

Pineapple casserole

Ingredients/Components

• sugar - 1/2 c
• melted butter - 1/4 c
• grated Cheddar cheese - 1 c
• can chunk pineapple - 1 oz
• crushed Ritz crackers - 1/2 c

How to make pineapple casserole:

Drain pineapple, reserving 3 tablespoons juice. Add 3 tablespoons flour to the sugar. Stir in juice and mix well. Fold in pineapple and cheese; mix well.

Put in baking dish. Mix crackers with butter; put on top. Bake in 350° oven for 25 to 30 minutes.

Recipe categories: Desserts, Pineapple, Main dish.