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Chicken succotash

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Ingredients/Components

salt - 1 tsp
pepper - 1/4 tsp
fresh corn - 3 c
roasting chicken - 4 to
celery leaves - 1 item
canned chicken broth - 6 c
fresh shelled lima beans or 3 10 oz - 4 c

How to make chicken succotash:

Steam chicken in chicken broth. Add a few celery leaves. When tender, remove and cool. Cover stock and chill. Take chicken meat from skin and bones in generous pieces. Wrap well and chill. Measure 3 cups fat free broth and place in a large kettle. Bring to a boil and add lima beans. Cover and cook until almost tender. Add corn, chicken, salt and pepper. Cover and simmer 10 to 15 minutes. Thicken broth.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.3

Average rating: 3.3, total votes: 6

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