Chicken casserole
Chicken casserole
Ingredients/Components
- pkg - 1 oz
- carton sour cream - 1 oz
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- stick margarine, melted - 1 item
- fryer or substitute chicken breasts - 1 (2
How to make chicken casserole:
Cook chicken and remove from bone. Cook dumplings in broth and then add rest of ingredients to dumplings, including chicken. Pour in casserole dish and cover with bread crumbs. Melt 1 stick of margarine and pour over crumbs. Bake at 350° for 30 minutes or until browned. Serves 18 to 20 people.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
self-rising flour, margarine, ground beef, mayonnaise, rice, raw rice, cans mixed vegetables, drained, box macaroni, cooked and drained, lean beef roast
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