Chicken casserole
Chicken casserole
Ingredients/Components
- chicken - 1 item
- can cream of mushroom soup - 1 item
- can cream of chicken soup - 1 item
- 1/2 sticks margarine - 1 item
- Pepperidge Farm stuffing cornbread
How to make chicken casserole:
Cook chicken until tender; take off bone and cut into small pieces. Melt butter and pour over crumbs. Put half of crumbs into baking dish, then add chicken. Mix soup mixture with 2 cans of chicken broth. Pour over chicken and top with remaining crumbs. Bake at 350° for about 30 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
self-rising flour, margarine, ground beef, mayonnaise, rice, raw rice, cans mixed vegetables, drained, lean beef roast, fryer or substitute chicken breasts
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