Salmon cakes
Salmon cakes
Ingredients/Components
- oil - 1/3 c
- self-rising flour - 3 tsp
- self-rising corn meal - 1 item
How to make salmon cakes:
Mix salmon (juice and all) with flour. You may need more flour, it's up to you. Shape into patties and roll in self-rising corn meal. Refrigerate 1 hour. Yellow corn meal is better. Fry in oil; turn and brown on both sides.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
margarine, miracle whip salad dressing, raw rice, head lettuce, to 6 chicken breasts, cans mixed vegetables, drained, salmon steaks, box macaroni, cooked and drained, wide egg noodles, large can pineapple tidbits, drained reserve juice
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