Chicken casserole
Chicken casserole
Ingredients/Components
- chicken, cooked saving broth - 1 item
- Pepperidge Farm cornbread stuffing - 1 pkg
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- broth - 2 c
- stick margarine - 1 item
How to make chicken casserole:
Melt margarine; mix with stuffing. Combine soups, broth and chicken. Arrange in layers in dish 1/2 package stuffing, then chicken and soup mixture, another layer of stuffing, chicken and soup mixture, ending up with a thin layer of the stuffing on top. Bake at 350° for 45 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
ground beef, hamburger meat, hamburger, chicken, cubed cooked ham, medium bell peppers, boiled chicken, deboned, cut up fryer chicken
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