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Chicken and broccoli

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Ingredients/Components

boneless chicken, cut into small strips - 1 lb
margarine - 3 Tbsp
to 2 onions, cut into strips - 1 item
broccoli florets amount your choice - 4 5
cornstarch - 2 Tbsp
chicken bouillon - 1 c
soy sauce - 2 3
salt and pepper to taste - 1 item

How to make chicken and broccoli:

In wok or deep skillet, saute salted and peppered chicken in margarine until lightly browned. Add onions and saute 2 to 3 minutes more. Mix cornstarch in a cup of cold water and pour over chicken. Add bouillon and simmer until thick and bubbly. If it seems too thick, add a little water. If too thin, add cornstarch in some cold water and add to chicken. Add broccoli and soy sauce and simmer for 3 to 4 minutes. Ready to serve.

Option: You may add some thinly sliced carrots, celery or water chestnuts, just always let broccoli be last ingredient.

Recipe categories: Main dish, Chicken breast, Duck breasts.

Rating:

3.8

Average rating: 3.8, total votes: 4

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