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Beef stroganoff casserole

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Ingredients/Components

lean ground beef - 1 lb
crescent rolls - 1 pkg
medium onion, chopped - 1 item
salt
can sliced mushrooms - 1 item
sour cream - 1 c
slices American cheese - 6 item
pepper to taste - 1 item
paprika to taste - 1 item

How to make beef stroganoff casserole:

Separate rolls while cold; let warm to room temperature, then press them into the bottom and sides of a 9 x 13-inch pan. Brown beef; add onion and simmer until tender. Add paprika, salt and pepper. Let sour cream warm to room temperature. Add sour cream and mushrooms to beef mixture; mix well. Spread into pan. Place slices of cheese on top of mixture. Bake at 375° for 15 to 20 minutes or until bubbly.

Recipe categories: Main dish, Casseroles, Beef.

Rating:

3.3

Average rating: 3.3, total votes: 7

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Related ingredients:

ground beef, hamburger, chicken, medium onion, chopped, cubed cooked ham, boiled chicken, deboned, cut up fryer chicken, boneless chicken, cut into small strips, chicken, cooked saving broth