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Chicken and wild rice casserole

Chicken and wild rice casserole

Chicken and wild rice casserole
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CookItEasy.net
CookItEasy.net
Chicken and wild rice casserole photo 1

Ingredients/Components

  • cup oleo - 1/8 item
  • medium onion, chopped - 1 item
  • ribs celery chopped - 2 item
  • 8 oz can water chestnuts - 1 item
  • 1/2 cups diced cooked chicken - 2 item
  • cups grated cheese - 2 item
  • can cream of mushroom soup - 1 item
  • cup sour cream - 1 item
  • cup milk or evaporated milk - 1/2 item
  • salt and pepper to taste - 1 item
  • seasoned bread crumbs - 1 item

How to make chicken and wild rice casserole:

Prepare rice according to package and cool. Melt oleo in skillet. Add onions, celery and water chestnuts. Saut 10 minutes (or until tender.) Stir in rice, chicken, 1 1/2 cup cheese, and next 5 ingredients. Spoon into greased dish, (13x9). Top with seasoned bread crumbs. Bake at 350 degrees for 30 minutes. Add 1/2 cup cheese and bake 5 more minutes. Serves 4.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and wild rice casserole
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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