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Hot chicken salad

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Ingredients/Components

cooked rice - 2 c
can cream of chicken soup - 1 item
diced celery - 1 c
small chopped onion - 1 item
slivered almonds - 1/2 c
can diced water chestnuts, drained - 8 oz
cooked chicken breast, cut up - 2 c
grated Cheddar cheese - 1 c
crushed potato chips - 1 c

How to make hot chicken salad:

Saute celery, onion, almonds and water chestnuts in butter. Mix rice, soup and mayo together in bowl. Stir in the four ingredients that have been saut?�ed. Add the cut up cooked chicken and cheese. Spray a 9 x 13 pan with Pam and put mixture in pan. Top with crushed potato chips and bake at 350° for 45 minutes. Enjoy!

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

4.3

Average rating: 4.3, total votes: 7

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